What is biodegradable tableware:

What is biodegradable tableware:

Degradable tableware refers to tableware that can occur under the action of microorganisms (bacteria, mold, algae) and enzymes in the natural environment, causing biochemical reactions to cause appearance mildew to internal quality changes, and eventually forming carbon dioxide and water

Finished appearance:

1. Normal color, no odor;

2. Flat and clean surface, uniform texture, no scratches, no wrinkles, peeling, no rupture and perforation;

3. No oil, dust, mildew and other foreign matter on the surface;

4. Smooth and regular edges. The cover with the cover is convenient and smooth, and the anti-elastic cover should not be buckled.

Technical requirements:

Must use non-toxic, harmless, clean and pollution-free, in line with the national food hygiene and environmental protection regulations and standards of raw materials to make disposable degradable tableware. The following raw materials, additives, coatings and chemical agents shall not be used to make or process disposable degradable tableware:

1. Natural materials and rough products that have not been decontaminated;

2. Failure, deterioration, mildew or contamination;

3. The content of harmful substances does not meet health standards;

4. Recycle recycled materials;

5. Fluorescent whitening agent.

Green packaging should meet three points, one is easy to recycle, the second is easy to dispose of, the third is easy to absorb, that is, easy to be integrated by the natural environment, but even degradable tableware, it is not a short time to do. Many degradation products claim that the degradation time is three months to six months, but in fact, this is determined in the laboratory standard environment, in the natural environment, degradation by temperature, humidity and other factors, such as you put the lunch box in the place without water, then it is difficult to degrade ", under natural conditions, degradation products take at least one year to degrade.