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Participate In Hainan (ASEAN) Hotel And Catering Supplies Exhibition

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In November 2020, we were invited to participate in the Hainan (ASEAN) Hotel and Catering Supplies Exhibition, which starts from a new starting point, new opportunities and new development, and is based on the Hainan Free Trade Port, with professional business transactions and deep cultivation of the Southeast Asian market. Tens of thousands of professional buyers from the hotel and catering industry signed up for the exhibition.


As a company committed to environmental sustainability, we uphold the care of the earth and the pursuit of quality, committed to providing environmentally friendly and high-quality solutions for the hotel and catering industry. Disposable eco-friendly tableware is designed based on environmental protection principles to reduce the negative impact on the environment as the goal.


Our line of environmentally friendly bagasse tableware is a natural fiber based product derived from a renewable resource - sugar cane. Our production processes follow the principles of sustainability and are designed to minimize our impact on the environment. Bagasse bowls and bagasse cups not only have the texture and beauty of natural materials, but are also degradable.


We have carried out strict product quality control on disposable environmental tableware to ensure its safety and hygiene. Whether it's at a family gathering, a takeaway service or a public place, you can use it with confidence.


Bagasse is the residue of sugarcane refining, which is reprocessed into environmentally friendly tableware, achieving efficient use of resources and reducing the demand for traditional plastic tableware. By using our cutlery, you will contribute to reducing the generation of plastic waste.


We participate in exhibitions to showcase and exchange our innovative line of bagasse eco-friendly tableware. Our team provides detailed product demonstrations and any queries during the show. We believe that by working together, we can drive the hotel and restaurant industry towards a more environmentally friendly and sustainable direction and explore a sustainable future together.


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