Workshop Disinfection Process
2023-08-18 14:05
Usually when our employees enter the workshop to make our bagasse disposable bowls, bagasse disposable tableware, they usually carry out the following safe disinfection methods.
1.to enter the need to wear appropriate work clothes, including hats, masks, to prevent external pollutants into the workshop, regular cleaning and replacement to prevent cross infection.
2.Before entering the workshop, thoroughly disinfect hands, scrub hands with appropriate disinfectant, rinse hands with clean paper towels or hand dryer to ensure that hands are clean.
3.After disinfection of the body and hands, enter the food workshop according to the entrance and passage specified by the workshop.
Cleanliness and hygiene are also maintained in the workshop environment, reducing the risk of cross-infection and ensuring the work and health safety of employees. In addition, waste disposal in the workshop, regular cleaning of the working area, etc., should also be followed.
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